Mary Berry’s Best Cullen Skink Recipe (Award-Worthy!)

Name: Mary Berry’s Best Cullen Skink Recipe (Award-Worthy!)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 50 g (2 oz) butter; 1 medium leek (washed and thinly sliced); 1 medium medium carrot (peeled and chopped into 1 cm (½”) cubes); 250 g (9 oz) old potatoes, (peeled and cut into 1 cm (½”) cubes); 40 g (1½ oz) plain flour; 600 ml (1 pint) hot fish or vegetable stock; 1 pinch Salt and freshly ground black pepper; 500 g (1 lb) undyed smoked haddock, skinned and cut into bite-sized pieces; 600 ml (1 pint) full-fat milk; 1 bunch fresh dill (chopped); 2 Baguettes (baked or ready to bake); 50 g (2 oz) butter, softened; 1 clove garlic (crushed); 50 g (2 oz) Parmesan cheese, grated; 2 tbsp green pesto; 2 tbsp chopped parsley

Instructions

Prep:10minCook:15min

Mary Berry Cullen Skink with Leeks: This award-worthy smoked haddock chowder is a hearty, flavorful soup brimming with flaky fish and rich seafood notes, served with crispy pesto garlic bread.

Updated at: Mon, 29 Dec 2025 17:42:27 GMT