Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 500g / 1.1 lb fresh haddock; 2 tablespoons rapeseed oil or olive oil; 1 tablespoon Gran Luchito Garlic and Guajillo Fajita & Taco Mix; Zest and juice of 1 lime; Salt and freshly ground black pepper, for seasoning; ¼ white cabbage, finely shredded; ½ red onion, finely sliced; 1 jalapeño, finely sliced; 4 radishes, finely sliced; 2 carrots, finely sliced; 1 handful of coriander, finely chopped; 1 lime, juice; 2 tablespoons apple cider vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon Gran Luchito Chipotle Paste; 1 tablespoon mayo; Salt and freshly ground black pepper; 6 Gran Luchito Soft Taco Wraps; 1 tablespoon Gran Luchito Chipotle Paste; 3 tablespoons mayo; 2 limes, cut into wedges

Instructions

Prep:15minCook:10min

Fish tacos have to be one of our favourite taco recipes. What’s not to love about fresh beautiful fish marinated in Mexican spices and served over delicious warm tortillas, a fresh salsa and a touch of lime? Just perfect! It’s kind of like being on holiday… or at least you can pretend to be on one! Just imagine you are down by the coast in Mexico, life is normal again and you are enjoying a plate of delicious tacos with a cold beer on the side. While you daydream about that holiday, you can enjoy these tasty fish tacos in the comfort of your home and we guarantee that this tasty recipe will become a firm favourite and one that you will keep remaking, because it’s that good! So all you have to do is to coat fresh haddock fillets with a good amount of Gran Luchito Garlic and Guajillo Fajita & Taco Mix, olive oil, lemon (zest and juice), salt, pepper and let it marinate for a couple of minutes. The fish then goes into a hot pan with a little bit more oil, to be pan fried lightly on both sides, making sure not to over cook it. Another great idea is to put the fish on the BBQ! First, make sure that the BBQ is super hot, and the grates are clean with no prior cooking debris. Oil your fish generously to prevent it sticking, and grill on each side for 3-4 mins, flipping only once to avoid it breaking. You’ll know when it’s time to flip it because the fish will naturally release itself from the grate when it’s done on that side. Be patient! The garnish for this taco can’t be easier, and the best accompaniment for this fish taco is a fresh and spicy salad. This is made out of crunchy veg (thinly sliced in the mandolin) and seasoned with our amazingly delicious Gran Luchito Chipotle Paste, put together in a minute and ready to be served on top of your gorgeous fish. Finally to serve, just break that lovely fish meat with a spoon and place it in the warm Gran Luchito Soft Taco Wraps. Top with your crunchy veg salad and add an extra spoonful of homemade Chipotle Mayo made by mixing mayo with Gran Luchito Chipotle Paste – because why not! Add a squeeze of lime and a touch of flaky salt sprinkled on top and enjoy!

Updated at: Fri, 22 Nov 2024 21:08:01 GMT