Curried Roast Chicken with Cauliflower and Carrots

Name: Curried Roast Chicken with Cauliflower and Carrots
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American, Indian
Ingredients: 2-4 lb whole chicken, giblets removed; 3-4 tbsp red curry paste; 1 head of cauliflower, roughly chopped (leaves and all); 8-10 carrots, peeled and cut into about 1 inch rounds; 1 tbsp olive oil; salt & pepper; fresh cilantro, chopped (optional); lime wedges, for serving (optional)

Instructions

Prep:5minCook:1h

This incredibly delicious curried and roasted chicken feels like something special but takes no time to throw together and pairs perfectly with low carb carrots and cauliflower. The method for roasting, borrowed from Jamie Olive, results in a perfectly cooked chicken complete with crispy skin and sumptuous veggies that require no extra sauce or gravy,

Updated at: Fri, 11 Feb 2022 18:49:06 GMT