Slow-Cooker Chicken with Rosemary & Mushrooms over Linguine

Name: Slow-Cooker Chicken with Rosemary & Mushrooms over Linguine
Cook time: 4 h 25 min
Total time: 4 h 25 min
Cuisine: European, Mediterranean
Ingredients: 1 cup unsalted chicken stock; 2 ½ tablespoons all-purpose flour; 1 cup sliced shallots (from 4 shallots); 8 ounces sliced fresh cremini mushrooms; 4 ounces sliced fresh shiitake mushrooms; ⅓ cup dry Marsala wine; 2 teaspoons chopped fresh rosemary; 8 boneless, skinless chicken thighs (about 1 1/2 pounds); ¾ teaspoon kosher salt; ½ teaspoon black pepper; 8 ounces uncooked whole-wheat linguine; 2 tablespoons whole fresh flat-leaf parsley leaves

Instructions

Cook:4h 25min

The classic pairing of shallots and mushrooms gives this easy slow-cooker chicken recipe a timeless quality that's sure to please everyone at your table. Swirling the stock and flour together at the beginning is a pro tip for creating a thick sauce that moistens the final dish and helps all the ingredients come together.

Updated at: Sun, 28 Jul 2024 06:11:42 GMT