Blackstone Birria Breakfast Quesadillas

Name: Blackstone Birria Breakfast Quesadillas
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American, Mexican
Ingredients: 4 to 6 eggs; 3 tablespoons milk; kosher salt, pepper, seasoning blend of choice (I used my Blackstone Hatch Chile and Cheddar seasoning); 1 tablespoon butter; cooking oil of choice; 8 street taco or soft taco size flour or corn tortillas (mine were low carb); 1/4 cup broth/ liquid from birria; 1 1/2 cups shredded cheese of choice; 1 cup birria meat (recipe in post above for my homemade slow cooker birria); 1/2 cup chopped cilantro; Optional: hot sauce, taco sauce, pickled red onions