Orzo Pasta Salad

Name: Orzo Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 bag orzo (340 grams or 12 ounces) (boiled in salted water to al-dente ); ¼ cup olive oil (or more or less, to taste); ½ cup freshly squeezed orange juice; 3 mini cucumbers, finely diced; 2 tomatoes, finely diced; ½ bell pepper, finely diced; ½ red onion, finely diced ((I soaked mine in water for 20 minutes to make it milder, then drain)); ½ cup finely chopped fresh parsley (or more or less to taste); 1/2 to 1 tablespoon dry oregano; salt to taste; crumbled feta (measure with your heart); sliced olives (optional)

Instructions

Prep:10minCook:8min

This salad has crunch from summery produce, like bell pepper, cucumber, and onion, creaminess from feta, and salt and flavor from olives, fresh parsley, and dried oregano. It is the perfect summer dish.

Updated at: Fri, 12 Apr 2024 13:52:03 GMT