Penne with peas, feta and lemon

Name: Penne with peas, feta and lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lemon, juiced; 18.20 gm olive oil; 1 garlic clove, crushed; 375g penne rigate; 100g snow peas, topped, cut into strips; 100g sugar snap peas, trimmed, halved; 125.00 ml frozen peas; 150g low-fat feta cheese, crumbled; 125.00 ml mint leaves, chopped