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By McCormick
Picadillo
Instructions
Prep:15minCook:40min
This Mexican Picadillo (Beef and Potatoes) makes an easy weeknight dinner the whole family will love! Serve with tortillas or rice for a complete, comforting meal.
Updated at: Tue, 18 Feb 2025 15:51:30 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories205.4 kcal (10%)
Total Fat12.8 g (18%)
Carbs9 g (3%)
Sugars2.2 g (2%)
Protein14.4 g (29%)
Sodium280.3 mg (14%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3plum tomatoes
medium, cored

¾ cupwhite onion
finely chopped, divided

1jalapeño pepper
medium, stemmed

3garlic cloves
medium

1 Tbspvegetable oil

1 poundslean ground beef

1russet potato
medium, peeled and cut into 1/2-inch cubes

1carrot
medium, peeled and sliced into 1/2-inch cubes

1 tspkosher salt

½ tspGround Cumin

¼ tspGround Cinnamon

½ cupraisins
optional

½ cupalmonds
sliced, divided
Instructions
View on McCormick
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Notes
9 liked
0 disliked
Delicious
Sweet
Bland
Crispy
Easy