Kale and White Bean Salad - Erewhon Copycat (vegan, gluten free, oil free)

Name: Kale and White Bean Salad - Erewhon Copycat (vegan, gluten free, oil free)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 6 cups kale (de-stemmed and chopped); 3/4 can of white beans (roughly 10-12 ounces); 1 ripe avocado (cut into chunks); 1/3 cup pumpkin seeds; 1/4 cup hemp seeds; dressing; juice of 1 lemon; 3 tbsp tahini or 2-3 tbsp extra virgin olive oil; 1 tsp mustard; 1 tsp salt; 1/2 tsp black pepper; 1/2 tbsp maple syrup; 3-4 tbsp water (to thin, if using tahini)