Vegan Sweet Potato & Butternut Squash Soup with Carrots

Name: Vegan Sweet Potato & Butternut Squash Soup with Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 1 tablespoon olive oil; 1 onion ((finely chopped)); 2 cloves garlic ((crushed or grated)); 1/2 medium butternut squash ((cubed)); 1 large sweet potato ((chopped)); 2 large carrots ((grated)); 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1 1/2 litres vegetable stock; 1 pinch salt and pepper; 1 handful fresh coriander (cilantro) ((to serve, optional)); 6 teaspoons vegan cream (or coconut milk) ((to serve, optional))