By Food Network.com
Garden Vegetable Soup
Instructions
Prep:40minCook:45min
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Updated at: Mon, 27 Oct 2025 08:10:35 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories233.8 kcal (12%)
Total Fat11 g (16%)
Carbs30.5 g (12%)
Sugars9.4 g (10%)
Protein6.7 g (13%)
Sodium1582.8 mg (79%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsolive oil
2 cupsleeks
chopped, white part only
2 tablespoonsgarlic
finely minced
kosher salt
2 cupscarrots
peeled and chopped into rounds
2 cupspotatoes
peeled and diced
2 cupsfresh green beans
broken or cut into 3/4-inch pieces
2 quartschicken broth
or vegetable
4 cupstomatoes
peeled, seeded chopped
2ears corn
kernels removed
½ teaspoonfreshly ground black pepper
¼ cupfresh parsley leaves
packed, chopped
1 teaspoonslemon juice
freshly squeezed
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
