Garden Vegetable Soup

Name: Garden Vegetable Soup
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: World Cuisine
Ingredients: 4 tablespoons olive oil; 2 cups chopped leeks, white part only (from approximately 3 medium leeks); 2 tablespoons finely minced garlic; Kosher salt; 2 cups carrots, peeled and chopped into rounds (approximately 2 medium); 2 cups peeled and diced potatoes; 2 cups fresh green beans, broken or cut into 3/4-inch pieces; 2 quarts chicken or vegetable broth; 4 cups peeled, seeded, and chopped tomatoes; 2 ears corn, kernels removed; 1/2 teaspoon freshly ground black pepper; 1/4 cup packed, chopped fresh parsley leaves; 1 to 2 teaspoons freshly squeezed lemon juice