Sourdough Brioche

Name: Sourdough Brioche
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup (8 oz, 225g) active sourdough starter (100%); 1/4 cup (2oz, 60ml) whole milk, scalded and cooled to 110°F; 3 1/4 cups (16.25 oz, 460g) bread flour; 4 large eggs, room temperature; 1/3 cup (3oz, 84g) granulated sugar; 1 1/2 teaspoons salt; 1 cup (8 oz, 225g) unsalted European butter at cool room temperature; 1 egg for egg wash

Instructions

Prep:1hCook:30min

Classic Brioche is enhanced with sourdough starter. The dough bakes up to a light and silky bread. It can also be the basis of many delicious pastries.

Updated at: Tue, 27 Jun 2023 08:28:08 GMT