Vegetable Biryani

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 400 g Basmati Rice; 2 Potatoes (peeled, cubed); 1 Onion (thinly sliced); 1 Carrot; 100 g Frozen Peas; 1 tsp Cumin Seeds; 2 Cardamom Pods; 2 Cloves; 1 Cinnamon Stick; 1 Bay Leaf; 2 tbsp Vegetable Oil; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/2 tsp Garam Masala Powder; 1/2 tsp Turmeric Powder; 500 ml Water; Salt (adjust to taste ); Fresh Coriander (for garnish)

Instructions

Prep:15minCook:40min

Experience the aromatic fusion of basmati rice and fresh veggies with our Vegetable Biryani recipe. It's a heart-warming, traditional Indian dish that's not just nourishing, but also a culinary delight, ideal for beginners in the kitchen.

Updated at: Tue, 11 Aug 2026 08:37:58 GMT