Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Tbsp olive oil ($0.35); 1 fresh lime (2 Tbsp juice, $0.25); ½ Tbsp balsamic vinegar ($0.06**); ½ tsp chili powder ($0.01***); 1 tsp ground cumin ($0.07); ½ tsp salt ($0.02); ½ tsp granulated sugar ($0.01); 15 oz. can black beans (drained and rinsed, $0.86); 15 oz. can black-eyed peas (drained and rinsed, $1.67****); 1 bell pepper (any color & small diced, (250g, about 2 cups) $1.46); 2 Roma tomatoes (small diced, (160g, 1 cup) $0.45); 1 jalapeño (small diced, (50g, ¼ cup) $0.86); ¼ red onion (small diced, (100g, 1 cup) $0.29); ¼ bunch fresh cilantro (chopped, (25g, ¼ cup) $0.23); corn kernels (fresh or frozen & thawed); avocado (diced)