Crispy Pan Fried Gnocchi with a Sweet Bell and Onion Salad

Meh

Enjoyed this! I only used half an onion and would do so again, didn't have a red chili so subbed red pepper flakes, and omitted parsley since it's not my fave. I wouldn't say the gnocchi got crispy exactly but they did get nicely browned/caramelized. Very easy and would be good with additional veggies as well if more are on hand.

Used leek instead of red onion, added chicken, mushrooms and green beans. Was great with all the veg but wish I had fried the gnocchi more before adding all the vegetables as it ended up soft rather than crispy

Too onion-y definitely going to use less in the future

A bit to spicy for my taste! But good overall!