By Marina Kokkinou
Pasta Salad
4 steps
Prep:10minCook:7min
An easy, delicious and colorful sald to make when you are bored.
Updated at: Fri, 27 Oct 2023 11:53:07 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories353.2 kcal (18%)
Total Fat3 g (4%)
Carbs71.4 g (27%)
Sugars11.6 g (13%)
Protein12.7 g (25%)
Sodium806.4 mg (40%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Firstly boil your pasta up to the time that is written on the package
CooktopHeat
pasta
saltStep 2
Then chop your onions. Wash the tomatoes and chop them aswell and in the bowl they go together
Colander
mini tomatoes
onionStep 3
Mix the yogurt with lemon, salt and pepper
Spoon
Bowl
lemon
yogurt
peppersaltStep 4
When the pasta is ready combine all the ingredients together, adding the yogurt mix last. Then add your corn
Colander
cornNotes
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