Curry Mee Malaysian Noodle Soup

Name: Curry Mee Malaysian Noodle Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 tablespoons oil; 1 onion ((minced)); 3 cloves garlic ((minced)); 1 tablespoon ginger ((minced)); 1 tablespoon lemongrass ((minced)); 1 tablespoon red curry paste; ½ pound boneless skinless chicken thighs ((thinly sliced)); 3 tablespoons curry powder; ½ teaspoon turmeric; 13.5 ounces coconut milk ((400 ml)); 4 cups chicken stock ((950 ml)); 3 tablespoons fish sauce ((optional for vegetarians)); 1 teaspoon sugar; 8 ounces egg noodles ((225g)); salt ((to taste)); 2 handfuls raw bean sprouts ((washed and trimmed)); Cilantro leaves ((for garnish)); 1 lime ((cut into wedges))

Instructions

Prep:20minCook:25min

Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. Curry Mee is easy to make, delicious and satisfying!

Updated at: Sun, 08 Nov 2026 00:59:50 GMT