By plantbaes
Avocado Soba Noodle Salad with Orange Ginger Dressing
4 steps
Prep:10minCook:15min
A nourishing salad with soba noodles, fresh veggies, and a tangy orange ginger dressing. Perfect for a warm summer lunch.
Updated at: Fri, 22 Nov 2024 08:49:20 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
27
High
Nutrition per serving
Calories396.7 kcal (20%)
Total Fat12 g (17%)
Carbs60.6 g (23%)
Sugars12.6 g (14%)
Protein19.1 g (38%)
Sodium413.3 mg (21%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
90gdry soba noodles
1carrot
large, peeled
2 cupsred cabbage
shredded
2scallions
finely chopped
1 ½ cupshelled edamame
thawed
½ cupfresh cilantro
finely chopped
0.5avocado
sliced
1 tspsesame seeds
2 Tbspfresh orange juice
1 Tbspminced ginger
1 tspsesame oil
1 Tbsprice vinegar
2 tspmaple syrup
adjust based on sweetness of orange
Instructions
Step 1
Cook the soba noodles according to the packet instructions. Once done, rinse them under cold water to stop the cooking process.
Step 2
Using a Y shaped vegetable peeler, shave the carrot into ribbons.
Step 3
Prepare the Orange Ginger Dressing: in a small bowl, whisk the orange juice, ginger, sesame oil, rice vinegar and maple syrup.
Step 4
In a large bowl, combine the noodles, carrot, cabbage, scallions, edamame, cilantro, and drizzle the dressing. Top with the sliced avocado, sesame seeds, and enjoy!
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