Spinach quiche with brown rice crust

Name: Spinach quiche with brown rice crust
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Mediterranean, French
Ingredients: Crust1 ½ cups medium grain brown rice; 4 cups (1L) water; 2 tsp Marmite™; 1 tbs chopped herbs eg parsley, basil, oregano, chives, marjoram; 2 eggs, beaten; 2 tsp cornflour; Filling150g fresh or frozen spinach, stalks removed; 2 spring onions, finely chopped; 200g firm tofu, cut into 1 cm cubes; ¼ cup fresh chopped herbs; 1 red capsicum, deseeded, finely sliced; 4 eggs; 1 ½ cups (250mls) So Good™ Soy Milk