Vegan Nachos with Nut-free Nacho Cheese

Name: Vegan Nachos with Nut-free Nacho Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tsp organic canola (or safflower oil); 2 cloves of garlic (chopped); 1/2 cup chopped tomato; 1/2 tsp chipotle pepper powder; 1/4 tsp cumin powder; 1/4 to 1/2 tsp salt; 15 oz can black beans (drained and rinsed ot 1.5 cups cooked black or pinto beans); 2 Tbsp water; 1.5 cups non dairy milk; 2 Tbsp chickpea flour (or other flour like unbleached white); 1 Tbsp cornstarch (or arrowroot starch); 1/2 tsp mustard powder; 1/4 tsp garlic powder or paste (or 1 small clove); 1/2 tsp onion powder; 1/4 tsp chipotle pepper powder; 1/2 tsp paprika or smoked paprika; 1 Tbsp pickled jalapeno (or 1 tsp fresh jalapeno); 3 Tbsp nutritional yeast; 2 -3 tsp lemon juice; 1 Tbsp chopped tomato (or chunky salsa); 1/4 tsp turmeric (optional for color); 1/2 tsp salt or to taste; Tortilla Chips; Spiced Black Beans (Recipe Above or Refried Pinto Beans); Nacho Cheese Sauce (Recipe Above); pico de gallo or any chunky salsa; guacamole (or mashed avocado mixed with lime juice and salt); fresh or pickled jalapeno slices (cilantro and hot sauce (optional))