Totally Possible Burger 2.0 🍔🌱

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Step 1

Dry saute onions and mushrooms for 10 minutes, add garlic and saute for 2 minutes; set aside.

Step 2

In a blender, pulse oats first, then add walnuts and pulse to a coarse meal. Shred beets, then beans and pulse to mix.

Step 3

If your food processor is smaller, it’s best to process things separately - you’ll avoid a lot of mess that way. Transfer to a bowl and set aside - to make room in the food processor (difficult otherwise).

Step 4

Then in the empty processor, add the mushrooms mix, chickpeas, nutritional yeast, paprika, tapioca, liquid aminos, and chili flakes. Pulse to mix, don’t mix it too much - we’re not making hummus.

Step 5

Shape the mixture into 6-8 patties. Sauté each side for 10 minutes in the skillet, then bake at 400°F for 15 minutes. If you don’t have an oven, cook on really low heat for 15 minutes, and then put a lid on at the lowest heat setting, flipping the patties every now and then until they firm up. Baking is not a must, it only makes them firm and you can achieve that in a pan..

Step 6

Serve on whole wheat buns with chipotle queso, lettuce, tomato and more heat if you’d like.

Step 7

For Chipotle queso: Blend everything in a small blender until creamy: • 1 1/2 cups raw cashews • 1/4 cup nutritional yeast • 1/2 tsp salt • 1/4 tsp garlic powder • 1/2 tsp cumin • 1/4 tsp chili powder • 1 large chipotle with adobo sauce • 1 cup boiling hot water

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