Bread Upma Recipe (Bread Poha)

Name: Bread Upma Recipe (Bread Poha)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 2 to 3 slices bread ((any bread)); 1 tablespoon oil; ½ teaspoon mustard seeds; ½ teaspoon urad dal ((skip if you don't have)); 1 sprig curry leaves; ¾ teaspoon ginger paste (or grated or fine chopped); 1 green chili (slit or chopped); 8 to 10 cashew nuts (split or 2 tbsps peanuts); ¼ cup onions (chopped finely (1 medium)); ½ cup ripe tomatoes (chopped finely (1 large) (adjust as needed)); salt ((use only as needed)); ⅛ teaspoon turmeric ((haldi)); ½ teaspoon red chili powder ((adjust to taste, less spicy variety)); ½ teaspoon sugar ((skip if using milk bread)); 3 to 4 tablespoon water; 2 tablespoon coriander leaves (chopped finely); Lemon juice (to serve (optional))

Instructions

Prep:5minCook:10min

Bread upma is a South Indian upma variety made with bread, spices and herbs. This spicy bread upma is a quick way to use up your left over bread. It can be had for a breakfast or snack.

Updated at: Sat, 23 Nov 2024 12:05:13 GMT