Log in

…

Log in

Rhubarb Pecan Scones – Low Carb and Gluten-Free

1/4

Rhubarb Pecan Scones – Low Carb and Gluten-Free

2/4

Rhubarb Pecan Scones – Low Carb and Gluten-Free

3/4

Rhubarb Pecan Scones – Low Carb and Gluten-Free

4/4

By alldayidreamaboutfood.com

Rhubarb Pecan Scones – Low Carb and Gluten-Free

Crumbly, tender almond flour scones with fresh rhubarb and chopped pecans. A perfect low carb breakfast.

Updated at: Tue, 21 Dec 2021 01:38:42 GMT

Nutrition balance score

Good

Glycemic Index

8

Low

Glycemic Load

1

Low

Nutrition per serving

Calories234.3 kcal (12%)

Total Fat21.3 g (30%)

Carbs14.7 g (6%)

Sugars1.2 g (1%)

Protein6.9 g (14%)

Sodium183.2 mg (9%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 stalksrhubarb

large, thinly sliced crosswise

7 TbspSwerve Sweetener

or other erythritol, divided

2 ½ cupsalmond flour

½ cupgolden flax seed meal

1 Tbspbaking powder

6 Tbspbutter

½ cuppecans

chopped, toasted

1 tspSwerve Sweetener

or other erythritol

¼ tspcinnamon

Instructions

View on alldayidreamaboutfood.com

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!