Asian Turkey Meatballs

Updated at: Thu, 21 Nov 2024 12:25:15 GMT

Step 1

First, in a medium bowl, smash your ground turkey with a fork so it’s broken up.

Step 2

Then, add the onion, garlic, tamari (or soy sauce), hot sauce, sesame oil, sesame seeds, and egg.

Step 3

Use your fork to mix everything together.

Step 4

Fold in the cilantro.

Step 5

Place a few tablespoons of coconut oil in a pan over medium-high heat.

Step 6

Make golf-sized balls from the meatball mixture and place them into the coconut oil.

Step 7

Fill the entire pan with balls, and turn down the heat to medium.

Step 8

Use tongs to flip the balls after about 5 minutes.

Step 9

Cook another 3 – 5 minutes and flip again.

Step 10

Continue to turn the meatballs until they are cooked through, another 5-10 minutes. Turn down the heat a bit if they are too brown when you turn them.

Step 11

In a small bowl, whisk together the avocado oil, tamari (or soy sauce), agave nectar (honey or maple syrup works), hot sauce, and sesame oil.

Step 12

When you only have a few minutes left for cooking, pour the sauce over the meatballs and cook the remaining 2-3 minutes, until the sauce reduces a bit.

Step 13

Serve over noodles, zoodles, in a lettuce wrap, the list goes on!

Step 14

Sprinkle with additional sesame seeds and cilantro as wanted.

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