Easy Vegan Chickpea Curry with Potatoes

Name: Easy Vegan Chickpea Curry with Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup rice (Jasmine or brown rice); 1 small onion, cut into stripes; 2 small potatoes, cut into small pieces; 1 large carrot, cut into slices; 1 teaspoon curry powder; 1 teaspoon red curry paste (optional) (adjust if the curry paste you're using is very spicy, mine was very mild); 1 cup full fat coconut milk; 1/2 cup vegetable broth; 1 1/2 cups cooked chickpeas; 1 cup frozen peas; salt; black pepper; cashews (optional); fresh cilantro (optional)

Instructions

Prep:5minCook:25min

This easy vegan chickpea curry with potatoes, peas, and carrots is perfect for quick weeknight dinners! It’s delicious, comforting, and packed with protein and nutrients. And it’s ready in only 30 minutes!

Updated at: Thu, 06 Nov 2025 08:29:41 GMT