Baba ganoush with cumin crispbreads

Name: Baba ganoush with cumin crispbreads
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Asian, Middle Eastern
Ingredients: aubergines 2; garlic 2 cloves, crushed; tahini 2 tbsp; lemon 1/2, juiced; cayenne pepper ¼-½ tsp; extra-virgin olive oil; flat-leaf parsley ½ a small bunch, finely chopped; strong white bread flour 200g, plus more for dusting; golden caster sugar 1 tsp; cumin seeds 1 tbsp, toasted

Instructions

Cook:1h 15min

Serve this baba ganoush with cumin crispbreads as a mezze starter with hummus, olives, lamb kofte or falafel. You can keep with crispbreads in an airtight container for up to three days

Updated at: Sun, 06 Mar 2022 18:25:44 GMT