Gnocchi in Truffled Parmesan Cream with cremini mushrooms and sun-dried tomatoes

Gnocchi are like little pillows of potato-ey dumpling perfection, and there's almost as many ways to enjoy them as stars in the sky. We use them for a stunningly simple preparation that yields a superior eating experience. After a quick dip in boiling water, the gnocchi luxuriate in a rich truffle cream, then get topped with a flavorful arugula salad with cremini mushrooms and sun-dried tomatoes. This dish has elegance in spades, but is simple enough for your busiest weeknight.

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