Spicy prawns and white bean panzanella

Name: Spicy prawns and white bean panzanella
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: Spicy white bean panzanella; 160 gram wholegrain sourdough bread; olive oil spray; 1 lemon; 800 gram cooked medium king prawns (shrimp); 800 gram canned cannellini beans, drained, rinsed; 250 gram cherry tomatoes, halved; 2 lebanese cucumbers, chopped; 1 red onion, sliced thinly; 1/2 cup (60g) pitted sicilian green olives, halved; 1 fresh long red chilli, sliced thinly; 1 cup loosely packed fresh basil leaves, torn; 120 gram soft goat's cheese, crumbled; 1/4 cup (60ml) olive oil; 1/3 cup (80ml) red wine vinegar; 1 clove garlic, crushed