Classic Coconut Chutney

Name: Classic Coconut Chutney
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Asian, Indian
Ingredients: ½ cup tightly packed fresh grated coconut (or ½ cup desiccated coconut); 2 tablespoons roasted chana dal (- optional); 1 or 2 green chilies; ½ inch ginger (- optional, you can also add 1 to 2 small garlic cloves); salt (as per taste); 3 to 4 tablespoons water (or add as required - for grinding ); ½ teaspoon mustard seeds; ½ teaspoon urad dal ((split & husked black gram)); ½ teaspoon cumin seeds (- optional); 1 sprig of curry leaves (or 9 to 10 curry leaves); 1 pinch of asafoetida ((hing)); 1 dry red chili (- broken and seeds removed); ½ tablespoon oil (- sesame or peanut or coconut or sunflower oil)

Instructions

Prep:10minCook:2min

Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes. This recipe can be halved or doubled or tripled.

Updated at: Thu, 17 Dec 2020 04:17:36 GMT