Beef Achari Curry

Name: Beef Achari Curry
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 1 kg Beef (cut into medium-sized pieces); 100 ml Oil; 2 Onions (finely sliced); 2 Tomatoes (chopped); 2 tbsp Yoghurt (whisked); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Mustard Seeds; 1 tsp Fennel Seeds; 1 tsp Nigella Seeds (Kalonji); 1 tsp Fenugreek Seeds (Methi Dana); 1 tsp Cumin Seeds; 2 Green Chillies (slit); 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Salt (adjust to taste); 200 ml Water; 1 tbsp Lemon Juice; Fresh Coriander (chopped, for garnish)

Instructions

Prep:15minCook:1h 20min

Succulent beef simmered in a tangy, spiced achari masala with aromatic seeds and yoghurt, creating a bold, pickle-inspired curry that bursts with authentic Pakistani flavour.

Updated at: Fri, 13 Feb 2026 10:34:08 GMT