Chili Crab

Name: Chili Crab
Cuisine: Asian, Chinese
Ingredients: 2 - 2.5 lbs. Dungeness crab; 3 tablespoons oil; 3 garlic (minced); 1 inch 2 cm ginger, peeled and minced; 1 1/2 tablespoons corn starch; 2 tablespoons water; 1 egg (beaten); Salt to taste; 12 steamed buns or mantou; 5 tablespoons ketchup; 5 tablespoons Lingham's Hot Sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine; 1/2 teaspoon Chinese rice vinegar or lime juice to taste; 1 cup water

Instructions

Chili Crab (Crab in Sour and Spicy Sauce) recipe - This rendition with the eggy, sweet, sour, and spicy sauce is perfect for entertaining guests or simply when you want to have a crab feast.

Updated at: Wed, 24 Jul 2024 13:29:16 GMT