Weeknight Taco Soup

Name: Weeknight Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound (450g) lean ground meat like beef, turkey, chicken, or pork; 1 teaspoon olive oil; 1 small onion, chopped; 2 tablespoons taco seasoning, try homemade taco seasoning; 3 cloves garlic, minced; 1 (28oz) can whole or diced tomatoes; 1 (4oz) can diced green chiles; 2 (15oz) cans beans like black beans, pinto beans, or kidney beans; 1 cup frozen corn; 3 cups (709ml) chicken stock or vegetable broth; 2 to 3 tablespoons chopped fresh dill, optional; Salt and cayenne pepper or hot sauce to taste; Optional for serving: Avocado or guacamole, diced tomatoes or pico de gallo, shredded or crumbled cheese, shredded lettuce or cabbage, sliced jalapeños, cowboy candy, sour cream, tortilla chips

Instructions

Prep:5minCook:25min

My family loves this taco soup made with ground meat (beef, pork, chicken, and turkey all work), veggies, beans, and a simple homemade taco seasoning. It has everything we love about taco night made into a delicious soup! The dill in the recipe is a substitute for store-bought Ranch seasoning (a common ingredient in taco soup). It really does make the soup delicious! If you’d like to use a slow cooker, see the tips below the recipe.

Updated at: Fri, 22 Nov 2024 12:05:51 GMT