Aloo Matar (Instant Pot & Stovetop)

Name: Aloo Matar (Instant Pot & Stovetop)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 lb Potato ((red, 5 count, peeled, cubed)); 1 tbsp Oil; 1 tsp Salt; 1 cup Water; 1 count Onion ((small)); 2 count Tomato ((medium)); 1 tsp Ginger; 1 tbsp Garlic; 1 tsp Serrano pepper ((to taste)); 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 count Whole red chili; 6 count Curry leaves ((optional)); 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Red chili powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 cup Frozen peas ((rinsed)); 2 tbsp Cilantro ((chopped, for garnishing)); 1 tsp Lime juice

Instructions

Prep:10minCook:20min

Aloo matar is an Indian vegan and gluten-free curry made with potatoes, peas, and tomato-based gravy. Check out this quick and easy recipe to make aloo matar in an electric pressure cooker like Instant Pot and the stovetop.

Updated at: Wed, 27 Nov 2024 08:51:49 GMT