Baked Fish and Chips with Creamy Horseradish Sauce

Name: Baked Fish and Chips with Creamy Horseradish Sauce
Cuisine: European, British
Ingredients: 1/2 cup sour cream; 2 TBSP prepared horseradish; 1/2 tsp prepared yellow mustard; 2 green onions, thinly sliced; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 pounds fingerling potatoes; 1 TBSP olive oil; 3/4 tsp garlic powder; 3/4 tsp salt; 1/4 tsp ground black pepper; 2 large eggs; 2 cups fine breadcrumbs; 2 tsp garlic powder; 1 tsp dried parsley; 1 tsp salt; 1 1/2 pounds tilapia fish filets; lemon wedges; salt & freshly ground black pepper

Instructions

Tilapia filets coated with seasoned breadcrumbs and baked with seasoned fingerling potatoes then served with a creamy horseradish sauce and lemon wedges.

Updated at: Fri, 07 Aug 2026 00:18:44 GMT