Curried Cauliflower Steaks with Black Rice & Thai Basil

In this recipe, we’re dressing up seasonal produce with some delicious Thai touches. We’re using gorgeous black rice as the base of our warming curry made with earthy kale, sweet coconut milk and aromatics. At the center of this hearty dish are cauliflower steaks—thick slices of the vegetable roasted to bring out their incredible flavor. Served over the curry with cashews and Thai basil, they’re a delicious way to welcome in the new year.

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