Chicken & chorizo jambalaya

500ml chicken stock instead of 350ml Can drained black beans added with tomatoes. 200g frozen sweetcorn added last 5 mins Simmered 15 then added sweetcorn, then further 5 mins (Recipe similar to Mexican chicken one pot)

Cooking time when adding rice ( may require extra water to stop from burning)

Tasty but halved the rice quantity, added fresh coriander and sour cream for serving

Nice but I felt it was missing something. It needed a little topping to make it less dry, but that is just personal preference, as I'm not as keen on dry rice dishes.

Very easy

Really tasty but the rice took forever to cook. Had it bubbling for over an hour