Cajun Chicken and Sausage Jambalaya

Name: Cajun Chicken and Sausage Jambalaya
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American, Cajun And Creole, Southern
Ingredients: 3 Tablespoons Olive Oil (divided); ⅓ Cup Cajun Seasoning; 1 ½ pounds Chicken Thighs (bone-in & skin-on); 14 ounces Kielbasa Sausage (cut into ¼ inch thick coins); 1 Cup Green Pepper (1 medium pepper diced); 1 Cup White Onion (1 medium onion diced); 1/2 Cup Celery (2 stalks diced); 6 cloves Garlic (minced); 1 teaspoon Dried Thyme; 2 Bay Leaves; 2 Cups Long Grain Rice; 4 Cups Gluten Free Chicken Broth; Green Onion (for garnish)

Instructions

Prep:10minCook:1h 10min

This flavorful one-pot chicken and sausage jambalaya is the perfect dish to serve for Mardi Gras or to make for a weeknight meal. It's a hearty gluten free dinner recipe.

Updated at: Mon, 09 Feb 2026 03:39:46 GMT