Jambalaya Recipe

Name: Jambalaya Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Cajun And Creole, American
Ingredients: 3 tablespoon olive oil (divided); 1 pound Andouille sausage ((or any smoked sausage)); 1.5 pounds boneless skinless chicken breasts or thighs (chopped into 1-inch cubes); 3 tablespoon Cajun seasoning (divided and adjusted to suit your own personal taste/heat preference); 2 medium yellow onions (diced); 1 green bell pepper (seeded and diced); 1 red bell pepper (seeded and diced); 3 stalks celery (diced); 6 cloves garlic (minced); 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon cayenne (optional); 1 tablespoon Italian seasoning; 1 teaspoon red pepper flakes; 1 (14 ounce) can diced/crushed tomatoes; 2 teaspoon Worcestershire sauce; 1.5 cups uncooked long-grain white rice; 2.75 cups low sodium chicken broth; 1 cup okra (thinly sliced (or 1 tsp file powder)); 1 pound raw shrimp (peeled and deveined); fresh chopped parsley (to garnish); chopped green onion (to garnish)

Instructions

Prep:15minCook:1h

Jambalaya is a classic one-pot recipe filled with chicken, sausage, shrimp, and rice. Completely irresistible, this easy recipe includes all the classic flavors of true Cajun/Creole cooking like Cajun seasoning and starts with finely diced onion, bell pepper, and celery - the holy trinity of Cajun cuisine.

Updated at: Sat, 23 Nov 2024 23:05:46 GMT