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Coq Au Vin Recipe

1/2

Coq Au Vin Recipe

2/2

By askchefdennis.com

Coq Au Vin Recipe

Prep:20minCook:1h 30min

You'll love the flavors of this classical provincial dish, Coq Au Vin. Enjoy the taste of France in your own home with this delicious dish.

Updated at: Sun, 18 Jan 2026 01:05:54 GMT

Nutrition balance score

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Ingredients

4 servings

2 tablespoonsextra virgin olive oil

8 ouncesmushrooms

small, cut in half or quartered depending upon size

2 clovesgarlic

peeled and rough cut

0.5 bottlered wine

2 tablespoonstomato paste

8 ounceschicken broth

unsalted butter

1 sprigthyme

1 sprigrosemary

4chicken thighs

large skin on, bone in

Instructions

View on askchefdennis.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Go-to

One-dish

Jessica Acuna· 2 years ago

Honestly one of the best meals I've ever made. The skin was super crispy, the meat melted in your mouth like butter with so much flavor from the herbs and wine. The mushrooms, onions, and carrot added that comfort aspect. 10/10 wouldn't change anything about it.

Honestly one of the best meals I've ever made. The skin was super crispy, the meat melted in your mouth like butter with so much flavor from the herbs and wine. The mushrooms, onions, and carrot added that comfort aspect. 10/10 wouldn't change anything about it.