Classic Beef Stew

Name: Classic Beef Stew
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2 lb (900g) beef chuck roast (cut into 1 1/2-inch pieces); 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon sweet paprika; 3 tablespoons olive oil (divided); 1 large yellow onion (chopped); 2 celery stalks (chopped); 2 large carrots (cut into chunks); 4 garlic cloves (minced); 3 tablespoons tomato paste; 1 cup dry red wine (or unsweetened pomegranate juice); 3 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon Italian seasoning; 2 bay leaves; 4 (1 lb) medium yellow potatoes (cut into chunks); 1/3 teaspoon salt; 1 tablespoon butter (optional); Fresh parsley (for serving)

Instructions

Prep:15minCook:3h 15min

This classic beef stew is made with tender beef, potatoes, carrots, and a rich savory gravy. The beef is seared first, then slowly simmered with red wine, beef broth, tomato paste, herbs, and vegetables until fork-tender and full of cozy homemade flavor.

Updated at: Thu, 25 Jun 2026 17:17:46 GMT