Japanese Ginger Pork (Shogayaki)

Name: Japanese Ginger Pork (Shogayaki)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 500g pork, thinly sliced; 40g ginger; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce; 1 tsp light olive oil

Instructions

Prep:15minCook:5min

Shogayaki is a popular Japanese dish with thinly sliced pork sautéed in a delicious savory ginger sauce. Serve it over steamed rice and a side of shredded cabbage or your favorite salad and you’ve got yourself a quick and easy dinner that is great as leftovers for lunch the next day as well!

Updated at: Thu, 21 Nov 2024 10:03:50 GMT