Pasta with Italian Chicken Sausage, Peppers and Escarole

Name: Pasta with Italian Chicken Sausage, Peppers and Escarole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 12 oz Ronzoni Smart taste pasta (or whole wheat or low carb); 1 tsp olive oil; 1 medium onion (chopped); 1 red bell pepper (chopped); 5 cloves garlic (chopped); 1 lb Italian chicken sausage (removed from casing); 1 medium head escarole (rinsed and torn into bite sized pieces); 1/4 cup grated Parmigiano Reggiano; 1/4 tsp crushed red pepper; salt and fresh pepper to taste