Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories270 kcal (13%)
Total Fat8.6 g (12%)
Carbs38.9 g (15%)
Sugars2.4 g (3%)
Protein8.1 g (16%)
Sodium235.4 mg (12%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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