Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories164.1 kcal (8%)
Total Fat7.4 g (11%)
Carbs20.1 g (8%)
Sugars2.4 g (3%)
Protein4 g (8%)
Sodium285.8 mg (14%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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