Keto Ramen Noodle Soup

Name: Keto Ramen Noodle Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 tsp olive oil; 4 boneless chicken thighs (370g / 13 oz); 1 tbsp ginger (grated (6g)); 1 garlic clove (minced); 1 medium red chilli (diced (14g)); 1 3/4 cup chicken broth (400ml); 1 tbsp coconut aminos; 1 tbsp toasted sesame oil; 2.8 oz mushrooms (80g, I used shiitake); 2 large eggs; 3.5 oz konjac noodles (100 g, or kelp noodles); 1 small bok choy (halved (100g / 3.5 oz)); 1 zucchini (sliced with a julienne peeler (150g)); 2 tbsp scallions (green part, sliced fine (10g)); 1 tsp sesame seeds (option to toast)

Instructions

Prep:5minCook:20min

This keto ramen is one of my go-to lunch staples. This soup has all the flavours we love about a good Japanese noodle soup but none of the carbs. Add this low carb ramen to your lunch rota!

Updated at: Fri, 21 Aug 2026 00:08:40 GMT