By Cookidoo.au
Apricot chicken risotto
Instructions
Prep:15minCook:30min
Updated at: Wed, 05 Mar 2025 13:55:28 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories413.8 kcal (21%)
Total Fat10.9 g (16%)
Carbs55.6 g (21%)
Sugars11.5 g (13%)
Protein21.8 g (44%)
Sodium764.4 mg (38%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 sprigsfresh thyme
leaves only
3 sprigsfresh flat-leaf parsley
leaves only
2garlic cloves
1 cmfresh ginger
piece, peeled, optional
100gbrown onion
40golive oil
100gcarrot
cut into pieces
120gred capsicum
deseeded and cut into pieces
500gchicken thigh fillets
cut into cubes, 3 cm
400gapricot nectar
canned
300gwater
1 ½ Tbspchicken stock paste
300garborio rice
80gfrozen green peas
to taste
1 pinchessalt
to taste
1 pinchesground black pepper
to taste
Instructions
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Notes
2 liked
0 disliked
Delicious
Fresh
Go-to
Makes leftovers
Moist
