By entertainingwithbeth.com
Apple Cinnamon Crepe Recipe with Salted Caramel Sauce
10 steps
Prep:30minCook:40min
If the thought of making an Apple Pie this year feels like a bit too much work, consider making these Apple Cinnamon crepes instead! Not only are crepes easier, than pie in my opinion, but the apple filling for these crepes has all the familiar flavors of apple pie you crave such as the syrupy cinnamon apples, and the caramel sauce. When mixed with the starchy crepes and vanilla ice cream, you'll never miss that apple pie!
Updated at: Sat, 23 Nov 2024 21:14:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories398.8 kcal (20%)
Total Fat24.6 g (35%)
Carbs40.5 g (16%)
Sugars27.9 g (31%)
Protein5.2 g (10%)
Sodium118 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
For the crepes, whisk together the flour, the sugar, and the salt. Add the milk and whisk until smooth. Then add the egg and the butter and whisk until smooth.
Step 2
Grease a 10” pan with oil, distributing it well with a paper towel on bottom and sides. Heat pan on medium-high heat. Once it’s very hot, then add 1 ladle of batter and swirl around until it coats the bottom of the pan. Allow to cook until the edges turn golden brown.
Step 3
Then slide a thin metal spatula under the crepe, grab it with your fingertips and flip it quickly. Allow to cook for :30-50 on the underside. Slide it off onto a paper towel, lined with aluminum foil. Continue to cook the crepes, stacking them all in the same direction (top up) to avoid sticking. Allow crepes to cool, then wrap in paper towel and foil and refrigerate until ready to serve.
Step 4
For the caramel heat the sugar in a high profile saucepot, until it starts to become translucent around the edges and then it will start to turn amber brown. Then swirl it and lift the pot up off the flame to avoid burning, continuing to swirl until all the sugar is melted. Keep on a low flame.
Step 5
Add the warm heavy cream, it will bubble over and look like a magic potion! It will settle down as you whisk and then swirl in the butter, whisking to combine. Then add the salt. Transfer to a heat-safe pitcher, cover, and refrigerate until ready to serve.
Step 6
For the apples, heat the butter in a large non-stick pan until melted. Add the sugar and the cinnamon, whisk until combined. Add the apples, the lemon juice, and the water. Stir to coat the apples, then cover and simmer for 5-8 minutes, shaking the pan periodically to move the apples around.
Step 7
Then turn off the flame and keep the apples covered, untouched for 5 minutes. This will continue the caramelization process!
Step 8
Before serving microwave the stack of crepes in their paper towel for 1-1:30 minutes until warm. Then microwave the caramel sauce for 1:00.
Step 9
To serve fold the crepe in half, then in quarters, forming a triangle. Place the crepe at the top of an oblong platter, staggering the folded crepes lengthwise splayed out on top of each other. Dust with powdered sugar, spoon the apples on top of the crepes, down the center. Drizzle with the caramel sauce.
Step 10
Serve each guest, a crepe, a spoonful of apples and a scoop of vanilla ice cream. Drizzle the ice cream with more caramel sauce.
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