Vegan Matar Paneer with Tofu

Name: Vegan Matar Paneer with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 4 tbsp neutral oil (I used rice bran); ⅓ cup (50g) raw cashews; 1 medium onion, diced; 3 cloves of garlic, diced; ½ inch fresh ginger, grated or minced; 1 medium green chilli, chopped (deseeded if you like); 3 medium (500g) tomatoes, diced; 1-1 ½ tsp good-quality salt; ½ tsp cumin powder; ¾ tsp garam masala; ¼ tsp chilli powder or more for extra heat; ¼ tsp cinnamon powder; 3 tbsp tomato paste; 1 ¼ cup veg stock or water (keep in mind if using stock that you adjust the salt levels accordingly); 250g firm tofu, cubed (any excess water pressed out using a paper towel); 1 ¼ cup (160g) frozen peas; Fresh coriander for garnish