One-Pot Yellow Split Pea Soup with Mushrooms

Name: One-Pot Yellow Split Pea Soup with Mushrooms
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons grapeseed oil (or as needed to coat the pot); 1 cup diced red onion ((½ large)); 2 medium carrots, (diced (reserve green tops if desired)); 4 cloves garlic, (minced); 2- inch piece of ginger, (grated); 2 cups sliced mushrooms ((I used mix of white and shiitake)); 4 cups vegetable broth; 2 cups water; 2 cups dry yellow split peas, (rinsed); 1 tablespoon coriander; 1 tablespoon turmeric; Salt and pepper to taste; Cilantro leaves; Chopped fresh chives; Sunflower seeds, (toasted if desired (see note))

Instructions

Prep:10minCook:1h

This one-pot yellow split pea soup is hearty, comforting, and full of flavor. Protein-packed split peas simmer with mushrooms, garlic, ginger, and warming spices like turmeric and coriander in a simple, Indian-inspired broth. It's naturally vegan, gluten-free, and great for an easy weeknight dinner or meal prep.

Updated at: Wed, 13 May 2026 01:31:49 GMT