Easy Crispy Japanese Tofu Steak 豆腐のステーキ

Name: Easy Crispy Japanese Tofu Steak 豆腐のステーキ
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 150 g firm tofu (*1); 1 bunch bok choy (or any of your favourite veggies); 1/2 tbsp vegetable oil (*3 ); 1 tbsp soy sauce; 1 tsp mirin; 1 cup cooked rice (*2 )

Instructions

Prep:10minCook:5min

This protein-packed Japanese Tofu Steak is healthy, and quick! It's the perfect dish for when you don't have much time but don't want to resort to take-out!

Updated at: Thu, 15 Jan 2026 00:16:11 GMT