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By purplecarrot.com
Kimchi Tofu Stew with Bok Choy & Sticky Rice
Instructions
Prep:25min
Updated at: Mon, 25 Nov 2024 09:02:28 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories431.9 kcal (22%)
Total Fat12.4 g (18%)
Carbs57.2 g (22%)
Sugars8.2 g (9%)
Protein21.7 g (43%)
Sodium1089.8 mg (54%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cupsushi rice
2scallions
thinly sliced, green and white parts separated, divided
2garlic cloves
peeled and thinly sliced
1 ozfresh ginger
peeled and minced
2 Tbspgochujang
1 ½ tsptamari
10 ozextra firm tofu
organic, patted dry and cut into 1-inch cubes
6 ozbaby bok choy
halved lengthwise
4 ozvegan kimchi
roughly chopped
2 tspvegetable oil
salt
pepper
Instructions
View on purplecarrot.com
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Notes
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