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By purplecarrot.com
Kimchi Tofu Stew with Bok Choy & Sticky Rice
Instructions
Prep:25min
Updated at: Mon, 31 Mar 2025 02:50:40 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories431.8 kcal (22%)
Total Fat12.4 g (18%)
Carbs57.2 g (22%)
Sugars8.2 g (9%)
Protein21.7 g (43%)
Sodium1089.8 mg (54%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

½ cupsushi rice

2scallions
thinly sliced, green and white parts separated, divided

2garlic cloves
peeled and thinly sliced

1 ozfresh ginger
peeled and minced

2 Tbspgochujang

1 ½ tsptamari

10 ozextra firm tofu
organic, patted dry and cut into 1-inch cubes

6 ozbaby bok choy
halved lengthwise

4 ozvegan kimchi
roughly chopped

2 tspvegetable oil

salt

pepper
Instructions
View on purplecarrot.com
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Notes
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